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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

Indulge in the vibrant flavors of summer with this refreshing Peach Tomato Caprese Salad. Featuring juicy peaches, ripe heirloom tomatoes, and creamy mozzarella, this dish is as visually stunning as it is delicious. Tossed in a zesty lemon pesto vinaigrette and drizzled with balsamic glaze, it’s perfect for warm-weather gatherings or a light lunch. Easy to prepare and bursting with fresh ingredients, this salad is an ideal centerpiece for any occasion. Elevate your dining experience with its colorful presentation and wholesome goodness!

  • Total Time: 7 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 ripe peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • kosher salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl to make the vinaigrette. Set aside.
  2. On a large serving plate, arrange slices of tomato, mozzarella, peaches, and basil leaves in an attractive pattern.
  3. Drizzle the prepared vinaigrette over the arranged salad generously.
  4. Finish by drizzling balsamic glaze over the top before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of salad (approximately 200g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Select fully ripened ingredients for maximum flavor. Use fresh basil for an aromatic touch. Chill the salad for 15-30 minutes before serving to enhance flavors.

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