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Peanut Broccoli Pasta Salad

Peanut Broccoli Pasta Salad

Peanut Broccoli Pasta Salad is a delightful medley of vibrant vegetables and creamy peanut dressing, delivering a satisfying twist to your typical pasta salad. This recipe is perfect for any occasion, whether you’re packing it for a picnic, serving it at a potluck, or enjoying it as a quick weeknight meal. In just 25 minutes, you can create this nutritious dish that features crunchy broccoli, colorful bell peppers, and a savory peanut dressing that ties everything together. It’s versatile enough to be served alone or paired with proteins like chicken or tofu, making it an ideal choice for both casual lunches and special gatherings.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 oz dry macaroni pasta
  • 3 cups chopped broccoli
  • 1 red bell pepper
  • 3/4 cup shredded carrots
  • 1/3 cup toasted peanuts
  • 1/2 cup peanut butter
  • 1 1/2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 tbsp lime juice
  • 1 tsp sriracha
  • 1/3 cup warm water
  • 1 tbsp toasted sesame seeds
  • 2 tbsp chopped fresh cilantro

Instructions

  1. Boil the macaroni pasta in salted water until al dente; drain and rinse under cold water.
  2. Chop broccoli and red bell pepper into bite-sized pieces.
  3. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, sriracha, and warm water until smooth.
  4. In a large bowl, combine cooked pasta with chopped vegetables and toasted peanuts; pour dressing over the top and toss gently to combine.
  5. Garnish with toasted sesame seeds and fresh cilantro before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 400
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Adjust dressing thickness with added warm water if needed. Chill the salad for at least 30 minutes before serving for enhanced flavor.

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