Ingredients
- 3 ripe bananas
- ½ cup natural peanut butter
- 1 cup unsweetened non-dairy milk
- 3 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract (optional)
Instructions
- Blend all ingredients in a high-speed blender until smooth. Taste and adjust sweetness if needed.
- Pour the mixture into popsicle molds, leaving some space at the top for expansion.
- Freeze for at least 6 hours, preferably overnight.
- To release popsicles, let sit at room temperature for 5-10 minutes or run warm water around the mold.
- Prep Time: 10 minutes
- Cook Time: Freezing time varies (6 hours minimum)
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use ripe bananas for optimal sweetness and creaminess. Experiment with different nut butters or add-ins like chocolate chips or fruits. Ensure molds are not filled to the brim to prevent spills during freezing.