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Peanut Butter Cup Dump Cake – Rich, Gooey & Delicious

Peanut Butter Cup Dump Cake

Indulge your sweet tooth with this Peanut Butter Cup Dump Cake, a rich and gooey dessert that combines the irresistible flavors of chocolate and peanut butter. This easy-to-make cake is perfect for any occasion, from birthdays to potlucks. With minimal preparation and cleanup required, you can whip up this crowd-pleaser in no time. Each bite offers a decadent experience, highlighted by melty chocolate and creamy peanut butter. Customize it with your favorite toppings or enjoy it warm straight from the oven—either way, you’ll be left craving more!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 1/2 cup creamy peanut butter
  • 1 cup mini peanut butter cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the chocolate cake mix and pudding mix; whisk until blended.
  3. Make a well in the center and add the creamy peanut butter; mix until combined.
  4. Gently fold in the chopped mini peanut butter cups until evenly distributed.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool slightly before serving warm or at room temperature.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Feel free to replace mini peanut butter cups with regular-sized ones, chopped into smaller pieces for even distribution. Add toppings like whipped cream or chocolate syrup for an extra indulgent touch.