Ingredients
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1/2 cup creamy peanut butter
- 1 cup mini peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the chocolate cake mix and pudding mix; whisk until blended.
- Make a well in the center and add the creamy peanut butter; mix until combined.
- Gently fold in the chopped mini peanut butter cups until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to replace mini peanut butter cups with regular-sized ones, chopped into smaller pieces for even distribution. Add toppings like whipped cream or chocolate syrup for an extra indulgent touch.