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Peanut Butter S'mores Pie

Peanut Butter S’mores Pie

Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie, where rich chocolate meets creamy peanut butter in a delightful no-bake treat. This pie features a classic graham cracker crust, a velvety chocolate layer, and a light meringue topping that’s toasted to perfection. Perfect for barbecues, family gatherings, or potlucks, this dessert is not only easy to make but also visually stunning, guaranteed to impress your guests. Enjoy a slice of nostalgia with every bite as you savor the creamy filling and crunchy crust, making it an irresistible choice for any occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter (melted)
  • 8 ounces dark chocolate
  • 1/3 cup heavy whipping cream
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese (room temperature)
  • 1/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup powdered sugar
  • 4 large egg whites

Instructions

  1. Preheat your oven to 350°F. Combine graham cracker crumbs and melted butter in a bowl; press into a greased pie dish. Bake for 10-12 minutes until set, then cool.
  2. Melt dark chocolate over simmering water; pour into the cooled crust and chill until set.
  3. Whip heavy cream until soft peaks form; set aside.
  4. In a clean bowl, mix peanut butter, cream cheese, milk, and vanilla until smooth. Gradually add powdered sugar.
  5. Gently fold half of the whipped cream into the peanut butter mixture and spread over the chilled chocolate layer.
  6. Chill for at least 3 hours or overnight.
  7. Prepare meringue by boiling sugar, water, and corn syrup until it reaches 230°F. Whip egg whites until soft peaks form; gradually add the hot syrup while mixing until stiff peaks form.
  8. Spread meringue over the pie and toast lightly if desired.
  9. Serve immediately and enjoy!
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Allow each layer to cool completely before adding another to maintain structure. Customize with toppings like crushed graham crackers or mini marshmallows for extra flair.