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Pellet Grill Chicken Wings

Pellet Grill Chicken Wings

Get ready to elevate your grilling game with these irresistible Pellet Grill Chicken Wings! Perfectly smoked and incredibly crispy, these wings are a must-try for summer BBQs, tailgating, or any game day celebration. With just 7 minutes of prep time, you can whip up a flavor-packed dish that will have everyone reaching for seconds. Coated in a delightful blend of Pappy’s seasoning and garlic, these wings are versatile enough to be enjoyed plain or tossed in your favorite sauce. Using Turkey Bacon grease or olive oil keeps them juicy while providing a healthier twist. Whether you’re serving them at home or bringing them to a party, these wings are sure to impress.

  • Total Time: 12 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2½ lbs chicken wings
  • ⅓ cup Turkey Bacon grease (or olive oil)
  • 3 tsp Pappy's seasoning
  • 3 tsp granulated garlic
  • 2 tsp seasoned salt
  • 2 tsp salt
  • 2 tsp pepper
  • Fresh parsley for garnish

Instructions

  1. Pat dry the chicken wings thoroughly and place them in a large bowl.
  2. Pour Turkey Bacon grease or olive oil over the wings and toss until evenly coated.
  3. Add Pappy’s seasoning, granulated garlic, seasoned salt, salt, and pepper to the wings and mix well.
  4. Preheat your pellet grill to 350°F for about 15 minutes.
  5. Arrange the seasoned wings directly on the grill grate and cook for 30-45 minutes, flipping halfway through.
  6. Once crispy and cooked through (internal temperature should reach 165°F), remove the wings from the grill.
  7. Toss in your preferred sauce if desired or serve them as is.
  • Author: Jennifer
  • Prep Time: 7 minutes
  • Cook Time: 30–45 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wing (approximately 30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: To achieve extra crispiness, ensure that the wings are completely dry before seasoning. Don’t overcrowd the grill; this allows for better heat distribution and even cooking. Feel free to experiment with different sauces or seasonings to personalize your wings!

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