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Perfect Grilled Salmon

Perfect Grilled Salmon

Indulge in the delightful flavors of perfectly grilled salmon, a dish that captures the essence of summer and is sure to impress at any gathering. This quick and easy recipe takes just 15 minutes from grill to table, making it ideal for both casual weeknight dinners and festive occasions. With its crispy skin and tender, flaky flesh, this salmon dish is not only packed with flavor but also rich in omega-3 fatty acids, promoting a healthy lifestyle. Customize it with your favorite herbs or citrus to elevate the taste even further. Serve it alongside fresh salads or flavorful sauces for a complete meal that will satisfy your taste buds and leave your guests raving.

  • Total Time: 15 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 6 to 8 ounce skin-on salmon fillets
  • Kosher salt
  • Olive oil
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your charcoal grill to 375 degrees F.
  2. Coat each salmon fillet lightly with olive oil and sprinkle generously with kosher salt.
  3. Oil the grill grate using high-temperature vegetable oil or non-stick spray.
  4. Place the salmon fillets skin side down on the grill. Cover and grill for about 8 minutes.
  5. Gently flip each fillet and cover again; grill for an additional 2 minutes for medium doneness.
  6. Remove from the grill, optionally season with dill or lemon juice, and enjoy!
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 367
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 112mg

Keywords: Choose fresh salmon for optimal flavor and texture. Always preheat your grill to ensure proper cooking. Let the fish rest before serving to retain its juices.

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