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Perfect Rice Pilaf Recipe

Perfect Rice Pilaf Recipe

Discover the delightful simplicity of our Perfect Rice Pilaf Recipe, a culinary gem that guarantees a flavorful experience in every bite. This versatile side dish is perfect for weeknight dinners or festive gatherings, complementing various proteins and vegetables effortlessly. With its rich taste from a blend of spices and broth, this recipe is not only easy to prepare but also customizable to suit your personal preferences. Whether you’re looking to impress guests or enjoy a comforting meal at home, this pilaf will elevate your dining experience.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 2/3 cups low-sodium chicken broth
  • 1/3 cup unsalted butter
  • 1 tsp kosher sea salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/8 tsp paprika
  • Pinch onion powder
  • 2 tbsp olive oil
  • 1/3 cup vermicelli (or orzo)
  • 1 cup long grain white rice
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a medium saucepan, combine chicken broth, butter, salt, garlic powder, black pepper, paprika, and onion powder. Simmer over medium heat until heated through.
  2. In a large skillet over medium-low heat, add olive oil and vermicelli. Cook until browned (about 4-6 minutes).
  3. Stir in long grain rice and cook until bright white (5-7 minutes), stirring frequently.
  4. Pour the warm broth mixture into the skillet with rice and vermicelli; stir to combine. Cover and simmer for 15 minutes.
  5. Remove the lid, add parsley, cover again, and cook for an additional 5 minutes until all liquid is absorbed.
  6. Fluff with a fork before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For a vegan option, use vegetable broth and plant-based butter. Experiment with herbs like thyme or dill for varied flavors. Ensure you rinse the rice before cooking to prevent clumping.

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