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Pineapple Heaven Cake

Indulge in the delightful flavors of Pineapple Heaven Cake, a tropical treat that promises to brighten any occasion. This moist and fluffy cake is infused with crushed pineapple, creating a refreshing dessert that’s perfect for summer picnics or cozy family gatherings. Topped with a sweet and tangy glaze, this cake offers a burst of flavor in every bite. Its simple preparation makes it accessible for bakers of all skill levels, while its versatility allows you to serve it casually or dress it up for special events. Whether enjoyed with coffee, tea, or as part of a festive spread, Pineapple Heaven Cake is sure to impress.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup crushed pineapple (drained)
  • For the glaze: ½ cup powdered sugar
  • 2 tablespoons pineapple juice

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix flour, baking powder, and salt.
  3. Cream butter and sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually combine dry ingredients with the wet mixture, alternating with sour cream.
  6. Fold in drained crushed pineapple gently.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Mix powdered sugar with pineapple juice for glaze; drizzle over the cooled cake.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Ensure the crushed pineapple is well-drained to avoid sogginess. Experiment with different glazes by adding lime juice or using cream cheese instead of powdered sugar.