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Chicken Cabbage Stir-Fry

Chicken Cabbage Stir-Fry is a quick and satisfying dish that combines tender chicken, crisp cabbage, and vibrant vegetables in a savory sauce. This delicious stir-fry is perfect for busy weeknights or casual gatherings with friends. In just 30 minutes, you can create a colorful meal that’s not only nutritious but also highly customizable based on your pantry staples.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 4 cups green cabbage (shredded)
  • 1 cup bell peppers (sliced; mix of red, yellow, and green)
  • 1 cup carrots (thinly sliced or julienned)
  • 3 cloves fresh garlic (minced)
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1/2 cup chicken broth

Instructions

  1. Prepare your ingredients: chop the chicken, shred the cabbage, slice the bell peppers, and julienne the carrots.
  2. Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add chicken pieces in a single layer and sear for about 3 minutes until golden brown; stir occasionally until cooked through (about another 3 minutes).
  4. Add minced garlic and chopped vegetables; stir-fry for about 5 minutes until veggies are tender-crisp.
  5. Pour in soy sauce and chicken broth; stir well and simmer for an additional 2 minutes to meld flavors.
  6. Serve immediately, garnished with sesame seeds if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: - Customize your stir-fry by swapping in seasonal vegetables like broccoli or snap peas. - For an extra kick, add a splash of citrus juice or top with crushed red pepper flakes.