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Strawberry Lemonade Layered Delight

Indulge in a refreshing Strawberry Lemonade Layered Delight that captures the essence of summer in every bite. This easy-to-make dessert features luscious layers of sweet strawberries and tangy lemonade, all beautifully set for a stunning presentation. Perfect for warm gatherings or as a delightful afternoon treat, this layered dessert is bound to impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 3–4 fresh lemons (about 1 cup lemon juice)
  • ½ cup granulated sugar (adjust to taste)
  • 1 cup water
  • 2 tsp agar-agar powder

Instructions

  1. Prepare the strawberries by washing and slicing them. Combine with ½ cup sugar in a bowl and let sit for 15 minutes to create syrup.
  2. For the lemonade, squeeze lemons into a measuring cup until you have about 1 cup of juice. In a saucepan, heat 1 cup water with ½ cup sugar until dissolved. Stir in lemon juice and simmer gently.
  3. Sprinkle agar-agar into the hot lemonade mixture while stirring continuously for about two minutes until dissolved. Remove from heat and let cool slightly.
  4. In clear dessert cups, layer the strawberry syrup followed by the lemonade mixture. Repeat until cups are filled, finishing with the strawberry layer on top.
  5. Chill in the refrigerator for at least two hours until set before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 150
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: - Use ripe strawberries for optimal sweetness. - Experiment with other fruits like blueberries or raspberries for flavor variations. - Consider adding crushed graham crackers between layers for extra texture.