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Roasted Potato Salad

Roasted Potato Salad

Indulge in a fresh and flavorful twist on a classic favorite with this Roasted Potato Salad. This dish combines crispy baby red and gold potatoes, crumbled turkey bacon, vibrant herbs, and a creamy Dijon dill dressing to create a delightful side that’s perfect for summer barbecues or holiday gatherings. The potatoes are roasted to perfection, ensuring a crispy exterior while retaining a fluffy interior, making each bite an explosion of taste. Easy to prepare and bursting with rich flavors, this potato salad is sure to impress your guests whether served at picnics or festive feasts.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 pounds baby red and gold potatoes
  • 6 strips turkey bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Fresh herbs (parsley, dill)
  • Olive oil and seasonings (oregano, rosemary, garlic powder)

Instructions

  1. Preheat the oven to 450°F.
  2. Wash and halve the potatoes; toss them on a baking sheet with olive oil and seasonings.
  3. Roast for 12-15 minutes until fork-tender; broil for an additional 2-4 minutes for crispiness.
  4. Meanwhile, mix the dressing ingredients in a bowl until smooth.
  5. Assemble the salad by combining roasted potatoes with crumbled turkey bacon, green onions, parsley, and dressing before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Feel free to customize by adding bell peppers or cherry tomatoes for extra flavor. For a vegan option, substitute mayonnaise with plant-based alternatives and omit the turkey bacon.