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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Indulge in the culinary delight of Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish transforms ordinary chicken breasts into a gourmet feast, perfect for family dinners or special occasions. Each bite is a burst of flavor from the savory roasted red peppers, fresh spinach, and melted mozzarella cheese. Not only is it easy to prepare in under an hour, but it also boasts impressive presentation that will wow your guests. Serve with your choice of sides for a balanced meal that’s both nutritious and satisfying.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, roasted and diced
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine roasted red pepper, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten egg, salt, and black pepper.
  3. Make a pocket in each chicken breast and stuff with the filling mixture; secure openings with toothpicks.
  4. Place stuffed chicken on a parchment-lined baking sheet and roast for 25-30 minutes or until cooked through.
  5. Let rest before serving; garnish with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (150g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Use fresh ingredients for the best flavor. Pound chicken to an even thickness for consistent cooking. Don't overstuff to prevent spillage during roasting.