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Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl is a quick and satisfying meal that combines tender beef sirloin, vibrant bell peppers, and fluffy rice in a savory sauce. Perfect for busy weeknights, this dish not only delights the taste buds but also brings warmth and comfort reminiscent of family dinners. With its colorful presentation and customizable ingredients, it’s an ideal choice for any dinner table.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups bell peppers (red, yellow, green), chopped
  • 1 medium sweet onion, sliced
  • 3 cloves garlic, minced
  • 3 cups cooked rice (white or brown)
  • 3 tbsp low-sodium soy sauce
  • 1 tsp ginger paste
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil

Instructions

  1. Slice beef sirloin against the grain and chop bell peppers, onion, and garlic.
  2. In a skillet over medium-high heat, add vegetable oil. Sear beef until browned (3-4 minutes) then remove.
  3. In the same skillet, sauté onions and bell peppers until tender (4-5 minutes). Add garlic towards the end.
  4. Whisk together soy sauce, ginger paste, and brown sugar in a bowl.
  5. Return beef to skillet with veggies; pour sauce over mixture and stir until well-coated (1-2 minutes).
  6. Serve over cooked rice and garnish with sesame seeds or scallions if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: - Marinate the beef beforehand for extra flavor. - Customize with favorite vegetables like broccoli or carrots. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.