Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that elevates your dinner experience. This recipe features tender sirloin steak and egg noodles enveloped in a rich garlic butter sauce, making it perfect for busy weeknights or impressing guests. With vibrant flavors and easy preparation, it’s guaranteed to become a favorite at your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz sirloin steak, thinly sliced
  • 8 oz egg noodles
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp low-sodium soy sauce
  • 1 cup low-sodium beef broth
  • 2 tbsp ketchup
  • 2 green onions, chopped

Instructions

  1. Prepare Your Ingredients: Slice the sirloin steak against the grain and chop the green onions.
  2. Cook the Noodles: Boil salted water and cook the egg noodles according to package directions until al dente (about 5 minutes). Drain, reserving some pasta water.
  3. Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the sliced steak and sear for about 3 minutes on each side until browned. Remove from pan and set aside.
  4. Create the Sauce: Reduce heat slightly; add remaining butter and minced garlic to skillet, sautéing for 30 seconds until fragrant. Stir in soy sauce, beef broth, and ketchup while scraping up browned bits.
  5. Combine Everything: Return cooked noodles to the skillet with the sauce; toss gently to coat everything well.
  6. Serve It Up: Garnish with chopped green onions and serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: - For added nutrition, consider incorporating colorful vegetables like bell peppers or snap peas. - Substitute chicken or turkey for a lighter option; just adjust cooking times accordingly.