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Homemade Portuguese Chicken

Homemade Portuguese Chicken is a mouthwatering dish that features juicy, marinated chicken thighs infused with aromatic spices. This recipe is perfect for family gatherings or cozy weeknight dinners, delivering vibrant flavors that will keep everyone coming back for seconds. With a zesty marinade that’s easy to prepare and customize, this dish guarantees satisfaction at your dining table!

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp paprika (sweet or smoked)
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Add chicken thighs and coat well. Cover and marinate in the refrigerator for at least one hour or overnight.
  2. Preheat grill to medium-high heat (or oven to 400°F / 200°C).
  3. Cook chicken on the grill for about 6 minutes per side until it reaches an internal temperature of 165°F (74°C). For baking or pan-searing, cook each side for about 5 minutes until golden brown.
  4. Let the chicken rest for 5 minutes before slicing.
  5. Serve on a colorful platter with fresh greens or roasted vegetables.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling/Baking/Pan-searing
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 280mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Customize your marinade by adding fresh herbs such as cilantro or parsley. For added heat, incorporate fresh chili peppers or red pepper flakes into the marinade. Store leftovers in an airtight container in the fridge for up to three days.