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Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion is a vibrant and flavorful dish that combines tender beef, colorful bell peppers, and sweet onions in a delightful stir-fry. This easy-to-make recipe is perfect for busy weeknight dinners or special occasions, promising to impress family and friends alike. With its mouthwatering aroma and stunning presentation, every bite of this hearty meal will be savored.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin, sliced into thin strips
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium yellow onion, sliced
  • 3 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • ½ cup beef broth (or vegetable broth)
  • 1 tsp agar-agar

Instructions

  1. Slice the beef sirloin against the grain into thin strips.
  2. Heat a large skillet over medium-high heat with a splash of oil. Add the beef strips and cook for about 5 minutes until browned.
  3. Add the chopped bell peppers and sliced onions to the skillet. Sauté for another 5 minutes until slightly softened.
  4. In a small bowl, whisk together soy sauce, minced garlic, and broth. Stir in agar-agar if desired.
  5. Pour the sauce mixture over the beef and vegetables in the skillet. Simmer on low heat for about 10 minutes to let flavors meld.
  6. Serve hot over rice or noodles, drizzling extra sauce on top if preferred.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 80mg

Keywords: - For added flavor, marinate the beef in soy sauce and garlic for at least 30 minutes before cooking. - Feel free to substitute beef with chicken or tofu for different protein options. - To enhance nutrition, serve with brown rice or whole-grain noodles instead of white rice.