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Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread is a delectable and versatile treat that brings together the richness of sharp cheddar cheese and the freshness of grated zucchini. This delightful bread can be enjoyed at any meal, whether it’s served warm with butter for breakfast, as a side dish to soups and salads, or even as a satisfying snack. With its easy one-bowl preparation, you’ll find yourself reaching for this recipe time and again. The quick baking time ensures that you can have this flavorful bread ready in just over an hour, making it perfect for busy days when you want to add a nutritious twist to your dining experience.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon vinegar
  • 1 egg
  • 3 tablespoons melted butter
  • 1 1/2 cups grated sharp cheddar cheese
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9 x 5 inch bread pan with non-stick spray.
  2. Wrap grated zucchini in paper towels and squeeze gently to remove excess liquid.
  3. In a large bowl, combine flour, baking powder, baking soda, and salt.
  4. In a separate bowl, mix milk and vinegar to create buttermilk; let sit for one minute before adding melted butter and egg.
  5. Combine the wet ingredients with dry ingredients gently until just mixed.
  6. Fold in the zucchini, cheddar cheese, and green onions until evenly distributed.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Allow cooling for ten minutes in the pan before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (63g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Experiment with different cheeses such as mozzarella or gouda for unique variations.

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