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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Indulge in the delightful flavors of Sheet Pan Chicken Fajitas, a quick and easy dinner that brings the vibrant taste of Mexican cuisine right to your table. With just one pan, you can roast juicy chicken strips alongside fresh bell peppers and onions, all seasoned to perfection with a blend of spices. In only 10 minutes of prep time, you can have a mouthwatering meal ready to serve, making it ideal for busy weeknights or casual get-togethers. Customize each fajita with your favorite toppings like guacamole, sour cream, and pico de gallo for an unforgettable dining experience that everyone will love.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • 1 lime
  • Fresh cilantro
  • Tortillas
  • Chili powder
  • Paprika
  • Cumin
  • Onion powder
  • Garlic powder
  • Oregano
  • Cayenne pepper (optional)
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 425 degrees F. Lightly grease a large baking sheet with non-stick cooking spray.
  2. Slice the chicken and vegetables into strips. Arrange the veggies on the baking sheet and place the chicken on top.
  3. In a small bowl, mix together all seasoning ingredients. Sprinkle over the chicken and veggies evenly. Add minced garlic and drizzle with oil; toss everything to coat well.
  4. Roast in the oven for 15–20 minutes until the chicken reaches an internal temperature of 165 degrees F.
  5. Squeeze fresh lime juice over the fajitas before serving in warm tortillas with desired toppings.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (approximately 315g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: For extra flavor variations, try adding sliced jalapeños or using different spice blends. You can substitute chicken with shrimp or beef based on preference.

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