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Shrimp Orzo (30-Minute, One-Pan Meal)

Shrimp Orzo

Shrimp Orzo is a delicious, 30-minute, one-pan meal that combines tender shrimp with orzo pasta in a rich, creamy sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, offering a delightful blend of flavors with minimal cleanup. The succulent shrimp are seasoned with smoked paprika and combined with sun-dried tomatoes and fresh spinach to elevate this dish. With its versatility and nutrient-rich ingredients, Shrimp Orzo is sure to impress your family and friends while providing a satisfying dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 1 cup uncooked orzo pasta
  • 2 cups chicken stock
  • 5 cloves garlic (minced)
  • ¼ cup sun-dried tomatoes (chopped)
  • 14 oz artichoke hearts (drained and chopped)
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • Olive oil
  • Smoked paprika
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper. Sear in olive oil over medium-high heat until pink. Remove from the skillet.
  2. In the same skillet, sauté sun-dried tomatoes and uncooked orzo in olive oil until slightly browned. Add chicken stock and simmer until orzo is cooked.
  3. Stir in spinach, artichokes, and heavy cream until well combined. Return shrimp to the skillet and heat through.
  4. Adjust seasoning as needed before serving warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pan
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 29g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 210mg

Keywords: For added flavor, consider including vegetables like bell peppers or zucchini. Substitute heavy cream with coconut milk for a lighter version.

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