Ingredients
Scale
- 1 cup frozen pineapple chunks
- 2 oz white grape juice
- ¼ – ⅓ cup light canned coconut milk
- ½ ounce fresh lime juice
- ¼ cup ice cubes
Instructions
- Combine all ingredients in a high-speed blender. Start with ¼ cup of coconut milk.
- Blend until smooth and creamy; adjust consistency by adding more coconut milk or frozen pineapple.
- Pour into a glass and garnish with fresh pineapple pieces before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding a splash of coconut extract. To enhance presentation, use fun glassware like mason jars or tropical-themed glasses. Chill your glasses beforehand to keep your drink cold longer.