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Spicy Honey Lime Chicken

Spicy Honey Lime Chicken

Spicy Honey Lime Chicken is a delightful dish that brings together sweet, spicy, and zesty flavors to create a memorable meal. Ideal for any occasion, this recipe features juicy chicken marinated in a tantalizing blend of honey, lime juice, sriracha, garlic, and ginger. Whether grilled to perfection on skewers or served cold in a salad, this versatile dish ensures every bite is packed with flavor. Quick to prepare and easy to clean up, Spicy Honey Lime Chicken is perfect for busy weeknights or festive gatherings. Enjoy it as an impressive main course or transform leftovers into vibrant tacos or wraps for lunch the next day.

  • Total Time: 22 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 1/2 pounds boneless skinless chicken thighs
  • 3 tablespoons soy sauce
  • 6 tablespoons honey or maple syrup
  • 1 teaspoon lime zest
  • 3 tablespoons fresh lime juice
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons grated fresh ginger
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons sriracha sauce
  • Salt
  • Optional cornstarch for glaze

Instructions

  1. In a mixing bowl, whisk together soy sauce, honey (or maple syrup), lime zest, lime juice, garlic, ginger, vegetable oil, sriracha, and salt to create the marinade.
  2. Pour half the marinade into a sealed bag or container. Add chicken pieces and marinate for at least 30 minutes at room temperature or up to 12 hours in the refrigerator (omit lime juice if marinating overnight).
  3. Preheat your grill to medium-high heat and prepare grilling skewers by soaking them in water if wooden.
  4. Skewer the marinated chicken pieces and pat them dry before grilling. Discard used marinade but save half for glazing.
  5. Grill chicken skewers for about 9-12 minutes until golden brown and cooked through (internal temperature should reach 160°F). Baste with reserved marinade during cooking.
  6. Let the chicken rest for five minutes before serving with garnishes like cilantro and lime wedges.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 14g
  • Sodium: 640mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 90mg

Keywords: For a deeper flavor profile, consider marinating overnight without adding lime juice. Adjust Sriracha based on your preferred spice level; feel free to experiment with other proteins like shrimp or tofu using the same marinade.