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Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf

Get ready to indulge in the bright, zesty flavors of this Starbucks Copycat Lemon Loaf! This delightful dessert captures the essence of your favorite coffee shop treat and brings it right to your kitchen. With its buttery, moist texture and a sweet lemon glaze that glistens invitingly, this loaf is perfect for breakfast, dessert, or any occasion. Easy to make with simple ingredients, it’s a refreshing treat that everyone will love. Enjoy it plain or enhance it with fresh berries and whipped cream for an extra special touch!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup sour cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, vegetable oil, and sugar until smooth. Add eggs one by one.
  4. Stir in vanilla extract, lemon zest, lemon juice, and sour cream until well combined.
  5. Gradually add dry ingredients to wet mixture; mix until just combined.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a rack. Prepare glaze by mixing powdered sugar with lemon juice and cream; drizzle over cooled loaf.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to ensure a light texture. Check doneness a few minutes early as oven temperatures can vary.

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