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Starbucks Hazelnut Iced Coffee Copycat

Starbucks Hazelnut Iced Coffee Copycat

Indulge in the rich, creamy goodness of a homemade Starbucks Hazelnut Iced Coffee Copycat. This easy-to-make beverage combines chilled strong coffee with sweet hazelnut syrup and your choice of milk, resulting in a deliciously refreshing drink perfect for any time of day. Whether you’re kickstarting your morning or enjoying a midday treat, this delightful iced coffee is customizable to suit your taste preferences. Best of all, it can be made with decaf coffee for those looking to limit their caffeine intake. Elevate your coffee experience with this simple yet satisfying recipe!

  • Total Time: 5 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1/2 – 3/4 cup chilled strong coffee (regular or decaf)
  • 2 teaspoons hazelnut syrup (regular or sugar-free)
  • 1/4 – 1/2 cup milk (your choice)
  • Ice to fill your glass

Instructions

  1. Fill a tall glass with ice.
  2. Pour chilled strong coffee over the ice until the glass is about three-quarters full.
  3. Stir in the hazelnut syrup until well blended.
  4. Top with your chosen milk, creating a marbled effect. Stir gently before enjoying.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink (350ml)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For an extra flavor kick, consider adding flavored creamers or drizzling chocolate syrup on top. Experiment with different types of milk like almond, oat, or coconut for unique flavors. Adjust sweetness by adding more hazelnut syrup according to your taste.

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