Ingredients
- 1/2 – 3/4 cup chilled strong coffee (regular or decaf)
- 2 teaspoons hazelnut syrup (regular or sugar-free)
- 1/4 – 1/2 cup milk (your choice)
- Ice to fill your glass
Instructions
- Fill a tall glass with ice.
- Pour chilled strong coffee over the ice until the glass is about three-quarters full.
- Stir in the hazelnut syrup until well blended.
- Top with your chosen milk, creating a marbled effect. Stir gently before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink (350ml)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an extra flavor kick, consider adding flavored creamers or drizzling chocolate syrup on top. Experiment with different types of milk like almond, oat, or coconut for unique flavors. Adjust sweetness by adding more hazelnut syrup according to your taste.