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Steak Kabobs

Steak Kabobs

Indulge in the irresistible flavors of these steak kabobs, perfect for any gathering! Tender sirloin steak is marinated in a blend of olive oil, red apple vinegar, and fragrant herbs before being threaded with juicy baby portobello mushrooms and sweet red onions. Grilled to perfection and served with a refreshing mint yogurt dip, these kabobs are a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish offers a delightful combination of taste and nutrition that everyone will love.

  • Total Time: 34 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 pounds sirloin steak (cut into 1-inch cubes)
  • ½ cup extra virgin olive oil
  • ½ cup red apple vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 3 cloves garlic (minced)
  • Salt and freshly ground black pepper (to taste)
  • 24 ounces baby portobello mushrooms (cleaned and stems removed)
  • 1 large red onion (cut into 1-inch pieces)
  • 1 cup plain yogurt
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh lemon juice
  • ½ cup finely chopped mint
  • Salt and fresh ground black pepper (to taste)
  • Drizzle of olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, whisk together olive oil, red apple vinegar, oregano, thyme, minced garlic, salt, and pepper.
  2. Add steak cubes to the marinade; cover and refrigerate for 2 to 4 hours.
  3. Preheat grill on medium heat for about 15 minutes.
  4. Thread marinated steak cubes onto metal skewers, alternating with mushrooms and onions.
  5. Grill kabobs for approximately 12 to 14 minutes, turning occasionally until cooked through.
  6. For the mint yogurt dip, combine yogurt, garlic, lemon juice, chopped mint, salt, pepper in a bowl and mix well.
  7. Serve grilled kabobs with the refreshing mint yogurt dip.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Marinating longer enhances flavor. Experiment with different vegetables such as bell peppers or zucchini for added variety. Allow kabobs to rest for a few minutes after grilling to retain juiciness.

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