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Stone Fruit Salad with Burrata

Stone Fruit Salad with Burrata

Experience the essence of summer with this vibrant Stone Fruit Salad with Burrata. A delightful balance of juicy peaches, sweet cherries, and creamy burrata creates a refreshing dish perfect for any occasion, whether it’s a picnic, light lunch, or a healthy snack. This salad not only tantalizes the taste buds with its mix of flavors and textures but also captivates with its stunning presentation. Easy to prepare in just minutes, it’s a versatile choice that pairs beautifully with grilled meats or can stand alone as a light meal. Indulge guilt-free in this nourishing dish packed with vitamins from fresh fruits and greens.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 5 oz baby arugula (washed)
  • 1 8-oz package burrata (torn into bite-sized pieces)
  • 1 yellow peach (pitted and sliced thinly)
  • 1 white peach (pitted and sliced thinly)
  • 1/2 cup dark sweet cherries (pitted and halved)
  • 1/2 cup rainier cherries (pitted and halved)
  • Extra virgin olive oil (to taste)
  • Kosher salt and freshly ground black pepper (to taste)
  • Balsamic glaze (to taste)
  • Optional garnish: Basil or mint leaves

Instructions

  1. Prepare the arugula by placing it on a large platter. Drizzle with extra virgin olive oil and sprinkle with kosher salt.
  2. Evenly distribute the sliced peaches, cherries, and torn burrata on top of the arugula. Drizzle again with olive oil and balsamic glaze.
  3. Season to taste with freshly ground black pepper. Garnish with basil or mint leaves if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use ripe fruits for maximum sweetness. Add toasted nuts for extra crunch. Chill before serving to enhance flavor mingling.

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