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Strawberries and Cream Cheesecake

Strawberries and Cream Cheesecake

Indulge in the blissful flavors of our Strawberries and Cream Cheesecake, a delightful dessert that captures the essence of springtime sweetness. This creamy cheesecake features a luscious blend of strawberries and cream cheese, complemented by a surprise of strawberry cream truffles baked inside. Perfect for special occasions like Valentine’s Day or simply to satisfy your sweet tooth, this dessert is easy to prepare and visually stunning with swirls of whipped cream and chocolate truffles. Elevate your dessert game with this showstopper that promises to impress family and friends at any gathering.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 1/4 cups digestive cookie crumbs
  • 1 3/4 cups granulated sugar
  • 4 tablespoons butter, melted
  • 24 ounces cream cheese
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup heavy cream for topping
  • 2 teaspoons vanilla extract
  • 3 tablespoons Torani strawberry syrup
  • 1 teaspoon strawberry extract
  • 16 Lindt strawberry cream white chocolate truffles

Instructions

  1. Preheat oven to 325°F. Prepare a 9-inch springform pan with nonstick spray and parchment paper.
  2. Mix cookie crumbs, melted butter, and sugar until sandy; press into the pan and bake for 10 minutes.
  3. Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
  4. Divide batter; mix half with strawberry syrup and extract. Pour pink batter into crust, place truffles on top, then pour remaining batter over.
  5. Bake in a water bath for 75 minutes or until slightly jiggly in the center. Cool in the oven for 2 hours before chilling overnight.
  6. Whip heavy cream with powdered sugar, pipe onto cheesecake, and garnish with additional truffles before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 415
  • Sugar: 24g
  • Sodium: 270mg
  • Fat: 31g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: Ensure all ingredients are at room temperature for a smoother batter. Use a water bath to prevent cracking during baking. Chill overnight for best flavor development.