Ingredients
- 2 cups fresh strawberries (hulled and halved)
- 1 banana (peeled and cut into chunks)
- 5 ounces plain Greek yogurt (or regular plain/vanilla)
- Honey (to taste)
- 1/2 cup apple juice (or milk)
Instructions
- Freeze the strawberries on a baking sheet lined with parchment paper for 20-30 minutes.
- Combine the frozen strawberries, banana, Greek yogurt, honey, and apple juice in a blender.
- Blend on high for about 1 minute until smooth; adjust consistency with more liquid if needed.
- Pour into chilled glasses, garnish with a fresh strawberry, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (240g)
- Calories: 210
- Sugar: 24g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: For added creaminess without ice, use frozen strawberries. Adjust sweetness by tasting before serving and adding more honey as desired. Incorporate spinach for an extra nutrient boost without changing the flavor profile.