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Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake

Indulge in the refreshing delight of Strawberry Shortcake Ice Cream Cake, a perfect summer dessert that combines creamy strawberry ice cream with a buttery Golden Oreo crust and a delicious homemade strawberry crunch topping. This no-bake treat is ideal for birthdays, picnics, or any festive occasion where you want to impress family and friends. With its vibrant layers and delightful texture, this cake is sure to become your go-to dessert for warm weather gatherings.

  • Total Time: 31 minute
  • Yield: Serves approximately 9 slices 1x

Ingredients

Scale
  • 22 Golden Oreos (or vanilla sandwich cookies)
  • 1/4 cup unsalted butter (melted)
  • 2 pints strawberry ice cream
  • 3/4 cup unsalted butter (softened)
  • 2–3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup freeze-dried strawberries

Instructions

  1. Line an 8×8 inch pan with parchment paper.
  2. Crush cookies and mix with melted butter; press into the bottom of the pan to form the crust.
  3. Soften strawberry ice cream briefly at room temperature; spread over the crust.
  4. Beat softened butter and powdered sugar until fluffy; add vanilla and milk to achieve desired consistency.
  5. Frost the ice cream layer; freeze for at least 4 hours until firm.
  6. Crush remaining cookies with freeze-dried strawberries for topping; sprinkle over the frosted cake before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use high-quality ingredients for the best flavor. Allow each layer to chill properly before adding the next. Feel free to customize flavors by adding extra fruits or different ice creams.

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