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Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake

Indulge in the delightful flavors of summer with this Strawberry Shortcake Ice Cream Cake. This no-bake dessert features luscious layers of rich strawberry shortcake ice cream, homemade strawberry sauce, and a crunchy base of crushed vanilla cookies. Perfect for any celebration or simply as a sweet treat, this cake will impress your guests with its beautiful presentation and mouthwatering taste. Easy to prepare, it combines fresh strawberries and creamy ice cream for an irresistible dessert that captures the essence of summer.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 4 cups frozen strawberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 2 liters strawberry shortcake ice cream
  • 3 cups crushed vanilla cookies
  • 1/2 cup melted butter
  • 1/2 cup heavy cream
  • 2 tablespoons corn starch

Instructions

  1. Prepare the strawberry sauce by combining frozen strawberries, sugar, water, and corn starch in a saucepan over medium heat. Stir until boiling and simmer for about 10 minutes until thickened. Let cool.
  2. Mix crushed vanilla cookies with melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan to form the cookie base.
  3. Spread half of the strawberry shortcake ice cream over the cookie layer evenly and drizzle half of the cooled strawberry sauce on top.
  4. Add the remaining ice cream layer and smooth it out, then pour any leftover strawberry sauce on top.
  5. Cover tightly and freeze for at least four hours or overnight for best results.
  6. Once frozen, remove from the pan, slice into wedges, and serve with extra strawberry sauce if desired.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use high-quality ingredients for richer flavor. Chill your mixing bowl before whipping cream for better volume. Feel free to add layers of crushed cookies between ice cream layers for added texture.

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