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Strawberry Spinach Salad with Strawberry Balsamic

Strawberry Spinach Salad with Strawberry Balsamic

Gorgeous and vibrant, this summer strawberry spinach salad with homemade strawberry balsamic vinaigrette is a refreshing dish perfect for any occasion. Combining the sweetness of ripe strawberries with the crispness of organic spinach, this salad is not only visually stunning but also packed with nutrients. Topped with creamy avocado, tangy feta cheese, and crunchy nuts, it’s an ideal choice for a light lunch or as a delightful side dish at your next gathering. The quick preparation time makes it easy to whip up, and its versatility allows you to customize it according to your tastes—whether you serve it as a main course with grilled chicken or enjoy it as-is.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Organic spinach
  • Ripe strawberries
  • Avocado
  • Red onion
  • Feta cheese
  • Sliced almonds
  • Pistachios

Instructions

  1. In a mason jar, mix balsamic vinegar, olive oil, minced garlic, Dijon mustard, and strawberry jam. Shake well to combine.
  2. Toast sliced almonds in a pan over medium heat until golden brown (about 2–5 minutes).
  3. In a large bowl, layer spinach, halved strawberries, sliced avocado, red onion, crumbled feta cheese, toasted almonds, and pistachios.
  4. Drizzle the dressing over the salad just before serving for freshness.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added texture, consider incorporating sunflower seeds or walnuts. Fresh herbs like mint or basil can enhance flavors; sprinkle them on top before serving. Chilling the salad for about 10 minutes allows flavors to meld together beautifully.

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