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Strawberry Sugar Cookies

Indulge in the delightful world of Strawberry Sugar Cookies, an irresistible treat that combines the sweetness of classic sugar cookies with the fresh, vibrant flavor of strawberries. These cookies are adorned with a luscious strawberry-cream cheese icing, making them perfect for any occasion—from birthday parties to casual snacking. Their stunning pink hue and rich taste will captivate your guests and elevate your dessert game. With easy-to-follow instructions and simple ingredients, even novice bakers can create these beautiful cookies at home. Enjoy them solo or pair them with ice cream for a truly indulgent experience.

  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 3 cups freeze-dried strawberries (blended into powder)
  • 1 cup salted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/3 cup high-quality strawberry jam
  • For the Icing: 2 oz cream cheese, 2 cups powdered sugar, 1/4 cup hot milk, remaining strawberry powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Blend freeze-dried strawberries into fine powder.
  3. In a mixing bowl, cream together butter, sugar, and vanilla.
  4. Beat in the egg until well combined.
  5. Gradually add flour, baking soda, reserved strawberry powder, and salt; mix until just combined.
  6. Fold in strawberry jam evenly throughout the dough.
  7. Roll dough into small balls and place on the prepared baking sheet.
  8. Bake for about 8 minutes; lightly tap cookies to flatten, then bake for an additional 2-3 minutes until edges are crisp but centers remain soft.
  9. While cooling, prepare icing by combining cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
  10. Once cooled, ice each cookie and allow icing to set before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure butter is at room temperature for optimal mixing. Chill dough for about 30 minutes before baking to maintain shape. Experiment with adding chocolate chips or using different jams for unique flavors.