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Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese

Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese

Enjoy the vibrant flavors of summer with this refreshing Summer Peach Spinach Salad featuring creamy avocado, toasted almonds, and tangy goat cheese. Bursting with juicy peaches and crisp spinach, this salad is a delightful balance of textures and tastes. Perfect for picnics, barbecues, or as a light lunch at home, it’s elevated by a homemade balsamic vinaigrette that adds a satisfying zing.

  • Total Time: 46 minute
  • Yield: Serves 4

Ingredients

  • Organic spinach
  • Fresh peaches
  • Avocado
  • Red onion
  • Goat cheese (or feta)
  • Toasted almonds
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Dijon mustard

Instructions

  1. Whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper in a bowl to create the dressing.
  2. In a large bowl, toss organic spinach with the dressing until evenly coated.
  3. Top with sliced peaches, diced avocado, red onion slices, goat cheese crumbles, and toasted almonds.
  4. Gently mix the ingredients to combine without mashing the avocado. Serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Choose ripe peaches for maximum sweetness. Toasting almonds enhances their flavor; do not skip this step. For added protein, consider incorporating grilled chicken or chickpeas.

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