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Summer Strawberry Salad

Summer Strawberry Salad

Indulge in the refreshing taste of summer with this vibrant Summer Strawberry Salad. Perfectly balanced, this dish combines juicy strawberries and blueberries with sweet mandarin oranges, creamy goat cheese, and crunchy pecans. Tossed in a sparkling orange vinaigrette, it’s an ideal companion for picnics, barbecues, or any light summer meal. This salad is not only quick to prepare—taking just 10 minutes—but also nutritious and visually stunning, making it a delightful addition to any table. Whether served as a side or a main dish, it’s sure to impress family and friends alike.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces spring mix
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup mandarin oranges
  • 1/2 cup pecans (unsalted)
  • 3.5 ounces crumbled goat cheese
  • 2 tablespoons sliced green onions
  • 1/2 cup orange sparkling juice
  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a large serving bowl, combine spring mix, sliced strawberries, blueberries, mandarin oranges, pecans, goat cheese, and green onions.
  2. In a small jar, mix orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper; shake well.
  3. Just before serving, pour dressing over the salad and toss gently to coat evenly.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 generous bowl (200g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added texture and flavor, consider adding grilled chicken or shrimp for protein. Chill the salad for about 30 minutes before serving to enhance flavors.

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