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Surf and Turf Foil Packs

Surf and Turf Foil Packs

Surf and Turf Foil Packs bring together juicy sirloin steak and succulent shrimp, seasoned with Old Bay for a flavor explosion that will tantalize your taste buds. Perfect for busy weeknights or weekend gatherings, these easy-to-make foil packs can be baked in the oven or grilled outdoors, offering versatility to suit any occasion. With minimal cleanup and maximum taste, this dish is sure to impress your family and friends. Just combine your protein and veggies, seal them in foil, and let the oven or grill work its magic. Enjoy a delightful meal bursting with flavors while keeping your kitchen mess-free.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • ½ pound sirloin steak (cut into 1-inch cubes)
  • ½ pound raw shrimp (cleaned and deveined)
  • 1 cup colored grape tomatoes (halved)
  • ½ small red onion (thinly wedged)
  • 3 cloves garlic (minced)
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley and green onions for garnish

Instructions

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, combine sirloin, shrimp, tomatoes, onion, garlic, Old Bay seasoning, olive oil, salt, and pepper.
  3. Divide the mixture among four sheets of aluminum foil; fold edges tightly to create sealed packs.
  4. Place packs on a baking sheet; bake for about 15 minutes or until steak reaches an internal temperature of 130°F.
  5. Carefully open each packet to serve; garnish with parsley and green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg

Keywords: Feel free to customize by adding seasonal vegetables like bell peppers or zucchini. For grilling, cook over medium heat for about 10-12 minutes, flipping halfway through.

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