Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Cherry Caprese Salad

Sweet Cherry Caprese Salad

Sweet Cherry Caprese Salad is a refreshing and vibrant dish that beautifully marries the sweetness of ripe cherries with the creaminess of mozzarella. This delightful salad features crunchy pecans, fragrant basil, and mint, all drizzled with tangy balsamic dressing, creating a perfect balance of flavors. Ideal for summer picnics, light lunches, or as a stunning side at dinner parties, this recipe is not only easy to prepare but also visually appealing. Each bite offers a burst of freshness that will impress your guests and leave you craving more.

  • Total Time: 52 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 to 1.5 lbs pitted cherries
  • 8 oz mozzarella balls or pearls
  • 1/2 cup chopped pecans
  • 68 basil leaves (sliced into ribbons)
  • 8 mint leaves (torn)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine the cherries, mozzarella, pecans, basil, and mint.
  2. In a separate bowl, whisk together the balsamic vinegar and olive oil until well combined.
  3. Drizzle the dressing over the salad mixture and gently stir to coat all ingredients.
  4. If not serving immediately, store in the fridge for up to 2 days.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh herbs for enhanced flavor. Chill the salad for about 30 minutes before serving to allow flavors to meld. Feel free to experiment by adding feta cheese or arugula for added texture.