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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls are a delightful blend of sweet and smoky flavors that will transport your taste buds to summer, no matter the season. Juicy chicken marinated in a honey chipotle glaze is grilled to perfection and served over fluffy rice with fresh vegetables. This dish is versatile enough for family meals, meal prep, or impressing guests. Easy to make and bursting with flavor, it’s sure to become a favorite in your home.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/3 cup raw honey
  • 2 chipotle peppers in adobo sauce, minced
  • 4 garlic cloves, minced
  • 2 tbsp lime juice
  • 1 cup long grain rice
  • 2 cups vegetable broth
  • 1 avocado, diced
  • 1/4 cup chopped cilantro

Instructions

  1. Marinate the Chicken: In a bowl, mix honey, chipotle peppers, garlic, and lime juice. Place chicken in a zip-top bag or dish and pour marinade over it. Refrigerate for at least one hour.
  2. Cook the Rice: Rinse rice under cold water. Combine rice and vegetable broth in a pot, bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender.
  3. Grill the Chicken: Heat oil in a skillet or grill over medium-high heat. Cook marinated chicken for about six minutes on each side until internal temperature reaches 165°F.
  4. Rest and Slice: Let the cooked chicken rest for five minutes before slicing into bite-sized pieces.
  5. Assemble Bowls: Layer rice in bowls, top with sliced chicken, diced avocado, and sprinkle with chopped cilantro.
  6. Drizzle with Marinade: If desired, drizzle leftover marinade over assembled bowls.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 470
  • Sugar: 25g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For added nutrition, substitute rice with quinoa or cauliflower rice. Customize toppings with additional vegetables like bell peppers or corn for extra flavor.