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Tandoori Shrimp Recipe

Tandoori Shrimp

Tandoori Shrimp is a mouthwatering dish that brings the vibrant and spicy flavors of Indian cuisine right to your kitchen. This easy-to-follow recipe features succulent shrimp marinated in a blend of yogurt and aromatic spices, grilled to perfection for a delightful smoky flavor. Perfect for summer barbecues or weeknight dinners, these shrimp skewers are sure to impress family and friends alike. Serve them as an appetizer or main course, and watch as they disappear from the table. With their bold spices and zesty lime finish, Tandoori Shrimp is a must-try for seafood lovers looking to elevate their dining experience.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb (500g) shrimp (shelled and deveined)
  • 1/3 cup Greek yogurt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon chili powder
  • 2 tablespoons lime juice
  • 1 tablespoon oil (for marinade)
  • Salt (to taste)
  • 1/4 teaspoon turmeric powder
  • Chopped cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a mixing bowl, combine Greek yogurt, garlic, garam masala, chili powder, lime juice, oil, salt, and turmeric. Mix well.
  2. Add the shrimp to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for better flavor).
  3. Preheat your grill over medium-high heat. Thread the marinated shrimp onto bamboo skewers.
  4. Grill the skewers for about 5 minutes on each side or until shrimp are cooked through and slightly charred.
  5. Remove from the grill and garnish with chopped cilantro. Serve immediately with lime wedges.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 160mg

Keywords: For added flavor, consider adding a pinch of smoked paprika to the marinade. If you prefer a milder version, reduce or omit the chili powder. Pair with basmati rice or fresh salad for a complete meal.

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