Ingredients
- 12 slices turkey bacon
- 1 onion, chopped
- 2 cans beef and beans (16 ounces each)
- ¾ cup brown sugar
- 2 tablespoons yellow mustard
- ½ cup BBQ sauce
- ⅓ cup Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and prepare a 9×13 inch baking dish with non-stick cooking spray.
- Cook turkey bacon in a frying pan until crispy, then transfer to a large mixing bowl—reserve some for topping later.
- Sauté chopped onions in the same pan until translucent; add to the mixing bowl.
- Drain liquid from canned beans and add them to the bowl with bacon and onions.
- Mix in brown sugar, yellow mustard, BBQ sauce, Worcestershire sauce, and black pepper until well combined.
- Pour mixture into the prepared baking dish, top with reserved bacon, and bake for about 30 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added flavor depth, try using different BBQ sauces or adding jalapeños for heat. These beans can be made one day in advance; simply reheat before serving.