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Ultimate Gooey Brownies

Ultimate Gooey Brownies

Indulge in the decadent delight of Ultimate Gooey Brownies, a dessert that combines rich chocolate flavor with an irresistibly fudgy texture. Perfect for any occasion, these brownies are sure to impress family and friends. With a simple preparation process using common ingredients, even novice bakers can whip up these treats with ease. Customize them with your favorite add-ins like M&M’s or nuts for added fun and flavor. Each bite delivers a perfect contrast between crispy edges and a gooey center, making them a go-to dessert whether you’re celebrating a special event or satisfying a sweet craving.

  • Total Time: 55 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened Dutch-processed cocoa powder
  • 3/4 cup unsalted butter
  • 2 tablespoons canola oil
  • 1 1/2 cups sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 large eggs + 1 egg yolk
  • 2/3 cup semi-sweet chocolate chips
  • Optional add-ins: M&M's, nuts, or crumbled cookies

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking pan with parchment paper.
  2. In a bowl, sift together flour, salt, and cocoa powder; set aside.
  3. Melt butter and oil in a saucepan over medium heat, then mix with half of the sugar until combined.
  4. In another bowl, whisk eggs, yolk, remaining sugar, and vanilla extract until blended.
  5. Gradually combine the warm butter mixture into the egg mixture while whisking continuously.
  6. Add the dry ingredients to the wet mixture and stir gently until just combined.
  7. Fold in chocolate chips and any desired add-ins before pouring the batter into the prepared pan.
  8. Bake for about 30 minutes (for a 9-inch pan) or approximately 40 minutes (for an 8-inch pan), ensuring that the center remains shiny.
  9. Cool completely before cutting into squares.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use high-quality chocolate for deeper flavor. Don’t overmix the batter to maintain rich gooeyness. Check baking time closely to avoid overbaking.

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