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Japanese Glass Noodle Soup

Japanese Glass Noodle Soup is a comforting and aromatic dish that combines tender glass noodles with juicy chicken, fresh herbs, and spices. Perfect for chilly nights or a quick pick-me-up, this easy-to-make soup offers a vibrant flavor profile that will warm your soul. Customize it with your favorite vegetables for an extra nutritious twist. One sip will have you craving more!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 4 cups low-sodium vegetable broth
  • 2 cups water
  • 5 oz glass noodles
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, sliced
  • 3 green onions, sliced (for garnish)
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp freshly squeezed lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by slicing chicken into bite-sized pieces and finely mincing garlic and ginger.
  2. In a large pot over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 1 minute).
  3. Add sliced chicken to the pot; season with salt and pepper. Cook until browned on all sides (about 5 minutes).
  4. Pour in vegetable broth and water; bring to a boil. Add glass noodles and cook according to package instructions (usually about 5 minutes).
  5. Stir in soy sauce and lime juice; adjust seasoning as needed.
  6. Serve hot, garnished with sliced green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - For added nutrition, include seasonal vegetables like bok choy or bell peppers. - Swap chicken for tofu for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of water or broth.