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Watermelon Feta Salad Recipe

Watermelon Feta Salad

Watermelon Feta Salad is the ultimate summer side dish that perfectly balances sweet and savory flavors. This vibrant salad features juicy watermelon, creamy feta cheese, crunchy cucumbers, and aromatic basil, all tossed in a light dressing of apple cider vinegar, honey, and olive oil. Bursting with freshness and color, it’s ideal for barbecues, picnics, or as a refreshing addition to any meal.

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups large diced watermelon
  • 1 1/2 cups blueberries
  • 1 English cucumber (cut into chunks)
  • 4 ounces feta cheese (diced)
  • 1/4 cup thinly sliced fresh basil
  • For the dressing: 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • kosher salt
  • fresh ground pepper

Instructions

  1. In a large bowl, combine diced watermelon, blueberries, cucumber chunks, feta cheese, and sliced basil. Toss gently to mix.
  2. In a small bowl, whisk together apple cider vinegar, honey, and olive oil until smooth. Season with salt and pepper to taste.
  3. Pour the dressing over the salad mixture and toss again until evenly coated.
  4. Serve immediately for optimal freshness.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Choose ripe watermelon for maximum sweetness. Fresh basil enhances flavor; consider adding mint for a twist. Customize by adding nuts or swapping feta for goat cheese.

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