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Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are the ultimate summer treat, bursting with vibrant colors and refreshing flavors. This delightful recipe combines the natural sweetness of ripe watermelon with the tangy zest of kiwi, making it a favorite among kids and adults alike. Not only are these popsicles easy to make, but they also serve as a healthier alternative to store-bought frozen desserts. With just three simple ingredients, you can whip up a batch in no time—perfect for backyard barbecues or cooling off on a hot day. Plus, they’re customizable! Experiment with different fruits or add fresh herbs for a unique twist that will impress your family and friends.

  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 10 popsicles 1x

Ingredients

Scale
  • 1/2 small seedless watermelon
  • 4–5 kiwi fruit
  • 1 tsp honey (adjust to taste)

Instructions

  1. Prepare Watermelon Puree: Remove watermelon flesh from rind, cut into chunks, and blend until smooth to yield 2 cups of puree.
  2. Fill Molds: Pour watermelon puree into popsicle molds until about 3/4 full, then freeze for 30 minutes.
  3. Prepare Kiwi Puree: Peel and blend kiwi until smooth, adding honey to taste (aim for about 1 cup of puree).
  4. Assemble Popsicles: Top off each mold with kiwi puree and insert sticks; freeze until solid (about 4 hours).
  5. Remove from Molds: Dip the mold in warm water for a few seconds to release popsicles.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 45
  • Sugar: 9g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal sweetness. Adjust sweetness by tasting purees before freezing. Silicone molds make releasing pops easier.

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