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White Chocolate Raspberry Layer Cake

White Chocolate Raspberry Layer Cake

Indulge in the decadent delight of White Chocolate Raspberry Layer Cake, a stunning dessert that perfectly balances the rich sweetness of white chocolate with the tartness of fresh raspberries. This beautiful layered cake is ideal for any occasion, from birthdays to celebrations, and will impress your guests with its striking appearance and luscious flavors. The creamy raspberry buttercream adds an extra layer of indulgence, making every bite a true treat. Easy to make, even novice bakers can achieve success with this recipe, ensuring you can share this delightful dessert with friends and family.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 230 grams unsalted butter
  • 300 grams white chocolate
  • 200 grams caster sugar
  • 240 ml almond milk
  • 2 large eggs
  • 350 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams frozen raspberries
  • For buttercream: 230 grams unsalted butter, icing sugar, raspberry jam

Instructions

  1. Preheat oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
  2. In a saucepan over medium heat, melt together unsalted butter, white chocolate, caster sugar, and almond milk until smooth. Cool slightly.
  3. Whisk in eggs and vanilla extract until combined.
  4. Fold in sifted flour, baking powder, salt, and gently mix through frozen raspberries.
  5. Divide batter between prepared pans and bake for 30-35 minutes or until a skewer comes out clean. Cool completely on wire racks.
  6. For buttercream, beat room temperature butter until fluffy. Gradually add icing sugar and milk until smooth; mix in raspberry jam.
  7. Assemble by layering cake with raspberry buttercream in between and frost the top and sides.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 38g
  • Sodium: 120mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use high-quality ingredients for the best flavor. Allow cake layers to cool completely before frosting. Experiment with different fruits for varied flavors.

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