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Wingstop corn recipe

Wingstop Cajun Fried Corn

This Wingstop Cajun Fried Corn recipe delivers the mouthwatering flavors of the popular restaurant dish right in your kitchen. Perfect for summer barbecues, cozy family dinners, or any casual gathering, this easy-to-make side is bursting with rich Cajun spices and buttery goodness. With fresh corn cobs coated in a zesty seasoning blend, it’s sure to become a staple at your table. Not only is this dish delicious, but it’s also versatile enough to complement grilled meats, tacos, or salads. Adjust the heat to your preference by tweaking the cayenne pepper, making it customizable for every palate. Get ready to impress your friends and family with this delightful treat!

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste
  • Juice of 1 lime

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Cut corn into 2-inch pieces.
  3. In a small bowl, mix melted butter with chili powder, garlic powder, paprika, cayenne pepper, and salt.
  4. Brush the seasoned mixture onto the corn pieces.
  5. Place corn in air fryer and cook for 10-12 minutes, turning occasionally until charred.
  6. Remove from air fryer and drizzle with lime juice before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (85g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For added flavor, use fresh spices instead of pre-mixed varieties. Adjust spice levels based on personal preference; add more cayenne for extra heat. Garnish with fresh cilantro for a pop of color and freshness.