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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad is a vibrant and refreshing dish that perfectly combines succulent shrimp, creamy avocado, and crisp vegetables. Bursting with zesty lime flavor, this salad is ideal for summer gatherings, picnics, or a light lunch. Quick and easy to prepare, it’s a delightful way to enjoy fresh ingredients while satisfying your taste buds.

  • Total Time: 21 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water, pat dry, and marinate with lime juice, olive oil, salt, and pepper for 15 minutes.
  2. Heat a non-stick skillet over medium-high heat. Cook shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
  3. In a large bowl, combine cooked shrimp with diced avocado, sliced red onion, cilantro, and an additional splash of lime juice. Gently toss to mix.
  4. Serve immediately on plates or in bowls. Drizzle with olive oil if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Salad
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (200g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 18g
  • Cholesterol: 200mg

Keywords: - To prevent avocado browning, cut just before serving. - For added texture or flavor variations, consider incorporating bell peppers or swapping shrimp for grilled chicken.