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Zucchini Brownies

Zucchini Brownies

Indulge in the rich, chocolatey goodness of Zucchini Brownies that perfectly blend health and indulgence. These brownies are not only a delicious treat but also a clever way to sneak in some veggies. The shredded zucchini ensures a moist texture while enhancing the nutritional profile without compromising on flavor. Ideal for gatherings or a cozy night in, these brownies can be enjoyed plain or dressed up with ice cream, whipped cream, or fresh fruit. With simple ingredients and straightforward steps, you’ll find this recipe easy to follow, whether you’re a baking novice or a seasoned pro. Treat yourself and your loved ones to these guilt-free delights that are sure to impress!

  • Total Time: 45 minutes
  • Yield: Makes approximately 18 servings 1x

Ingredients

Scale
  • 1/2 cup vegetable oil (or 1/4 cup applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine oil, sugar, and vanilla until well mixed.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Fold in shredded zucchini until evenly distributed.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until set.
  7. Allow to cool before frosting with your favorite chocolate frosting.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh zucchini for optimal moisture. Avoid overmixing to keep brownies light and fluffy. For added texture, consider mixing in nuts or chocolate chips.