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Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

Enjoy the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features succulent, marinated chicken pieces grilled to perfection, making it an ideal choice for family dinners, outdoor barbecues, or festive gatherings. The harmonious blend of olive oil, fresh herbs, and zesty lemon creates a mouthwatering flavor profile that truly embodies Greek cuisine. Serve these tender skewers with warm pita bread and creamy tzatziki sauce for an unforgettable meal that will transport your taste buds straight to the Mediterranean.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic
  • 1 tbsp dried oregano
  • Salt and pepper
  • 1 red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • Fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Add chicken chunks to the marinade; mix well to coat. Cover and refrigerate for at least 30 minutes.
  3. While marinating, cut vegetables into similar-sized chunks.
  4. Thread marinated chicken and vegetables onto wooden skewers.
  5. Preheat the grill to medium-high heat and lightly grease if using a grill pan.
  6. Grill the skewers for 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
  7. Let rest briefly before serving with pita bread and tzatziki sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer (approx. 150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: For deeper flavor, marinate overnight if possible. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Feel free to substitute chicken with pork or lamb for variations.