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Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake is a decadent dessert that features a moist, buttery cake generously soaked in a warm salted caramel sauce. This delightful treat bursts with flavor and is perfect for any occasion—from lively family gatherings to cozy nights at home. With its golden crust and gooey caramel, it’s not just a cake; it’s an experience that will leave you craving more.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ¾ cup unsalted butter (softened)
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 cup brown sugar (packed)
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • ½ tsp sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
  2. In a large bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, until just combined.
  4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  5. For the caramel sauce, melt brown sugar and butter in a saucepan over medium heat until bubbly; stir constantly. Gradually add heavy cream and simmer until thickened.
  6. Once the cake cools slightly, invert it onto a plate and drizzle warm salted caramel over the top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Substitute gluten-free flour for a gluten-free version. Incorporate chocolate chips or nuts for added texture. Store leftovers in an airtight container at room temperature for up to three days.