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Easy Mexican Coleslaw Recipe

Easy Mexican Coleslaw Recipe

This Easy Mexican Coleslaw Recipe is a flavorful and colorful side dish that can elevate any meal. Packed with vibrant ingredients like tomatoes, black beans, and jalapenos, this coleslaw is not only delicious but visually appealing. Ideal for summer barbecues, taco nights, or potlucks, it pairs perfectly with grilled meats and adds a refreshing crunch to tacos. The creamy dressing combined with fresh veggies ensures every bite is satisfying and full of zest. With quick prep time and nutritious components, this coleslaw will become a favorite in your culinary repertoire.

  • Total Time: 42 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 bag (16 oz) tri-color coleslaw mix
  • 1 diced red bell pepper
  • 1 ½ cup halved grape tomatoes
  • 1 can (15.25 oz) black beans (drained and rinsed)
  • 1 ½ cups grilled or blackened corn
  • 1 minced jalapeno (seeded)
  • ½ cup chopped fresh cilantro
  • 1 cup mayo
  • 2/3 cup sour cream
  • 3 tbsp fresh lime juice
  • 2 tbsp taco seasoning

Instructions

  1. In a small bowl, mix together the mayo, sour cream, lime juice, and taco seasoning until well blended.
  2. In a large bowl, combine the coleslaw mix with red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
  3. Pour the dressing over the vegetable mixture and toss gently until all ingredients are coated evenly.
  4. Season with kosher salt and freshly ground black pepper to taste.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 340mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels by varying jalapeno quantity or using hot sauce for added heat. Feel free to customize by adding other veggies like shredded carrots or diced avocado.

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